Category: Appetizer

Potage Parmentier with roasted beet walnut goat cheese salad

So this was so satisfying to cook. Very little effort all around to get this simple but delicious fall comfort food from pot to table.

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Tuna sashimi

Fresh Yellowtail tuna smoked salmon, scallions, orange tobiko, and the Taurian signature honey-siracha-sesame-yuzo foam.

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